Tomatoes, onion, garlic and Italian seasonings served on crostini

Fresh homemade mozzarella, sliced tomatoes and basil, seasoned with olive oil and balsamic glaze

An assortment of grilled vegetables (eggplant, zucchini, portabello mushrooms, roasted peppers and red onion)

Fresh homemade mozzarella, prosciutto, soppressata, marinated artichoke hearts, stuffed roasted peppers (tuna, capers and sundried tomatoes) and cerignola olives topped with extra virgin olive oil

Mixture of rice, ground beef, peas and italian cheeses rolled in breadcrumbs and deep fried

Mussels sauteed in a white or spicy red sauce

Calamari seasoned with breadcrumbs and grilled

Fried calamari served with marinara sauce and lemon wedges

Fried shrimp served with marinara sauce

Batter dipped and fried cauliflower, zucchini, asparagus and artichokes served with marinara sauce

Mixed greens, tomatoes, cucumbers, red onions, and croutons with your choices of dressing.

Mixed greens with tomatoes, cucumbers, thinly sliced red onion, shredded carrots, celery, and olives, topped with croutons

Romaine lettuce, Parmigiano, croutons, and Caesar dressing.

Mixed greens, prosciutto, Parmigiano Reggiano, sharp provolone, roasted peppers, marinated artichoke hearts and Cerignola olives

Romaine lettuce, tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives, and feta cheese.