Tomatoes, onion, garlic and Italian seasonings served on crostini
Fresh homemade mozzarella, sliced tomatoes and basil, seasoned with olive oil and balsamic glaze
An assortment of grilled vegetables (eggplant, zucchini, portabello mushrooms, roasted peppers and red onion)
Fresh homemade mozzarella, prosciutto, soppressata, marinated artichoke hearts, stuffed roasted peppers (tuna, capers and sundried tomatoes) and cerignola olives topped with extra virgin olive oil
Mixture of rice, ground beef, peas and italian cheeses rolled in breadcrumbs and deep fried
Mussels sauteed in a white or spicy red sauce
Calamari seasoned with breadcrumbs and grilled
Fried calamari served with marinara sauce and lemon wedges
Fried shrimp served with marinara sauce
Batter dipped and fried cauliflower, zucchini, asparagus and artichokes served with marinara sauce
Dressing: Balsamic Vinaigrette, Oil & Vinegar, Creamy Italian, Ranch, French, Blue Cheese, Russian, Honey Mustard, Caesar
Mixed greens, tomatoes, cucumbers, red onions, and croutons with your choices of dressing.
Mixed greens with tomatoes, cucumbers, thinly sliced red onion, shredded carrots, celery, and olives, topped with croutons
Romaine lettuce, Parmigiano, croutons, and Caesar dressing.
Mixed greens, prosciutto, Parmigiano Reggiano, sharp provolone, roasted peppers, marinated artichoke hearts and Cerignola olives
Romaine lettuce, tomatoes, cucumbers, red onions, garbanzo beans, Kalamata olives, and feta cheese.