Giuseppe and Giovanna migrated from the Puglia region in southeastern Italy to the United States in the 1970's. It has always been their dream to open a restaurant and serve fresh, homemade Italian dishes that make you feel like you're at Nonna's house.
Giuseppe has been making pizza for over almost 40 years and was a US Postal Service mailman for 25 years.
Giovanna was a realtor for several years and has been working in restaurants for 20 years as well.
They have always enjoyed working in Italian restaurants for friends and family members, and now they have finally found their opportunity to have their own.
Giuseppe and Giovanna have 4 children, 2 son-in-laws, and 5 grandchildren.